Good morning 💚❤ everyone! Italians love the “Polpette” and I love to do with many different ingredients, not only with ground meat. These meatballs are made with chickpeas and eggplant and they are very filling, tasty and one incredible source of plant proteins. They are perfect for a meat-free day or for those who are vegetarian. I’m going to explain you how to do these round wonders step by step. I had eat them for lunch with a tomato salad but they are also perfect for a Sunday brunch buffet or for starters when you grill.
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Italian Recipes Homemade 