Starters – Italian Recipes Homemade

Vegetarian Chickpeas eggplant “meat”balls

14 June 2019 Italian Recipes Homemade

Good morning 💚❤ everyone! Italians love the “Polpette” and I love to do with many different ingredients, not only with ground meat. These meatballs are made with chickpeas and eggplant and they are very filling, tasty and one incredible source of plant proteins. They are perfect for a meat-free day or for those who are vegetarian. I’m going to explain you how to do these round wonders step by step. I had eat them for lunch with a tomato salad but they are also perfect for a Sunday brunch buffet or for starters when you grill.

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Starters

Caprese 🥗 salad.

13 June 201913 June 2019 Italian Recipes Homemade

When outside is too hot and vegetables in your garden are growing up so delicious, give thanks and enjoy 😊! Caprese salad is world known. When you figure a caprese salad you can see the Italian’s flag colors : green white and red🇮🇹. Continue reading “Caprese 🥗 salad.” →

Starters

Sage fried

10 June 2019 Italian Recipes Homemade

Good morning💚❤ food lovers! Have u never tried this? I think not! This is a traditional north of Italy plate. It’s for most people considered poor’s recipe. Sage fried. Simply, tasteful, delicious. In my case super organic food because sage come directly from my garden! I love it!

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